Macaroni Frank Salad Bowl Recipe

• 2 c. (8 ounce. pkg.) macaroni
• 1 c. dairy lowfat sour cream
• 1/4 c. French dressing
• 1/2 teaspoon salt
• 2 med. tomatoes
• 2 c. curly endive pcs
• 1 c. diced celery
• 1/4 c. thinly sliced radishes
• 1/4 c. sliced green onions
• 2 frankfurters, sliced

1. Cook macaroni according to package instructions.
2. Blend warm macaroni with lowfat sour cream, French dressing, and salt.
3. Place in refrigerator to refrigeratethoroughly.
4. Rinse, peel, and cut into wedges the tomatoes.
5. Set aside.
6. Combine in a large salad bowl the endive pcs, celery, radishes, green onions, and sliced frankfurters.
7. Add in the macaroni mix and tomato wedges to salad bowl and toss lightly.
8. 6 to 8 servings.

macaroni, sour cream, french dressing, salt, tomatoes, curly endive, celery, radishes, green onions, frankfurters

Taken from cookeatshare.com/recipes/macaroni-frank-salad-bowl-50611 (may not work)