Beef Fajitas

• 1-1/2 lb. (675 g) beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup Kraft Zesty Italian Dressing, divided
• 2 large green peppers, cut into strips
• 1 large onion, cut into wedges
• 16 large flour tortillas, warmed
• 1 cup shredded Cracker Barrel Light Old Cheddar Cheese
• 1 cup light sour cream
• 1/2 cup salsa

1. Toss meat with 1/4 cup dressing in shallow dish.
2. Refrigerate 1 hour to marinate, stirring occasionally.
3. Remove meat from marinade; discard marinade.
4. Cook meat in remaining dressing in large skillet on medium-high heat 5 to 6 min.
5. or until done.
6. Transfer meat to bowl; cover to keep warm.
7. Add vegetables to skillet; cook and stir 3 to 5 min.
8. or until crisp-tender.
9. Add meat; cook 1 to 2 min.
10. or until heated through, stirring frequently.
11. Spoon onto tortillas; top with remaining ingredients.
12. Roll up.

beef sirloin steak, italian dressing, green peppers, onion, flour tortillas, shredded cracker barrel, light sour cream, salsa

Taken from www.kraftrecipes.com/recipes/beef-fajitas-82936.aspx (may not work)