Ham & Cheese Macaroni Salad

• 1 lb elbow macaroni, cooked as directed and cooled
• 1 (12 ounce) container Spam, cut into chunks
• 1 (8 ounce) package cheddar cheese, cut into chunks
• 6 eggs, boiled peeled and chopped
• 2 cups mayonnaise
• 1 cup carrot, shredded

1. Add everything into bowl.
2. Mix well.
3. Refrigerate 1 hour.

elbow macaroni, cheddar cheese, eggs, mayonnaise, carrot

Taken from www.food.com/recipe/ham-cheese-macaroni-salad-296646 (may not work)