Easy Mild Chili

• 1 pound ground beef
• 1 pound ground sausage
• 1 yellow onion, chopped
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (8 ounce) jar mild salsa
• 1/4 cup chili seasoning mix
• 1/2 teaspoon garlic powder

1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
2. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

ground beef, ground sausage, yellow onion, tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, salsa, chili seasoning mix, garlic

Taken from www.allrecipes.com/recipe/231427/easy-mild-chili/ (may not work)