Eggnog - Light

• 2 cups skim milk
• 12 cup Egg Beaters egg substitute
• 14 cup Splenda granular
• 14 cup sugar-free instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 14 teaspoon ground nutmeg
• cinnamon

1. *Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth.
2. *Chill for several hours.
3. *Shake or stir eggnog well to blend before serving.
4. *Serve in glasses or mugs with an additional sprinkle of nutmeg.

milk, egg beaters, splenda, sugar, vanilla, ground nutmeg, cinnamon

Taken from www.food.com/recipe/eggnog-light-197174 (may not work)