Papaya Margarita

• 2 papayas, peeled and chopped
• 1 cup gold tequila
• 3/4 cup Triple Sec
• 1/2 cup fresh lime juice plus 2 tablespoons
• Crushed ice
• Salt for the rim of the glass
• 4 slices of star fruit

1. In a food processor, puree the papaya until smooth.
2. Using a rubber spatula, remove and place in a small container.
3. Refrigerate for 1 hour.
4. In a blender, add half of the puree, half of the tequila, 1/4 cup lime juice and fill with crushed ice.
5. Blend the mixture on high until thick and slushy.
6. Pour into a pitcher.
7. Repeat with the remaining ingredients.
8. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt.
9. Pour into the glasses and garnish with a piece of star fruit on the rim.

papayas, gold tequila, triple sec, lime juice, salt, fruit

Taken from www.foodnetwork.com/recipes/emeril-lagasse/papaya-margarita-recipe.html (may not work)