Baked Mushrooms With Prosciutto

• 110 g cream cheese (spreadable extra light)
• 1 garlic clove (finely minced)
• 12 medium mushroom caps (approximately 6cm with stalks removed)
• garlic olive oil flavored cooking spray
• salt (to taste)
• pepper (to taste)
• 100 g prosciutto (grilled until crisp and broken into strips)
• 1 tablespoon chives (chopped for garnish)

1. Combine the cream cheese and garlic.
2. Place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.
3. Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.
4. Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.

cream cheese, garlic, mushroom caps, garlic, salt, pepper, chives

Taken from www.food.com/recipe/baked-mushrooms-with-prosciutto-396260 (may not work)