Lobster Or Crab Bisque Recipe

• 2 cans cream of mushroom soup
• 1 can tomato bisque soup
• 2/3 c. dry sherry
• 1 c. light cream
• 2 c. lowfat milk
• 1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)

1. Blend sherry, lowfat milk, and cream into soups in saucepan.
2. Add in lobster/crab and heat gently, stirring often, till warm.
3. Don't boil.
4. Very good for lunch with green salad.

cream of mushroom soup, tomato bisque soup, sherry, light cream, milk, lobster

Taken from cookeatshare.com/recipes/lobster-or-crab-bisque-52513 (may not work)