Strawberry Cream Cheese Passion Pie

• 1 (21 ounce) can LUCKY LEAF Premium Strawberry Pie Filling
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla
• 1 (9 inch) graham cracker pie crust

1. In medium bowl beat cream cheese until light and fluffy.
2. Slowly add sweetened condensed milk, beating until smooth.
3. Stir in lemon juice and vanilla until mixed well.
4. Pour into crust.
5. Chill 6 to 8 hours or until firm and then top with LUCKY LEAF Premium Strawberry Pie Filling, or cut pieces and spoon pie filling over each slice.

lucky leaf, cream cheese, condensed milk, lemon juice, vanilla, graham cracker pie crust

Taken from allrecipes.com/recipe/strawberry-cream-cheese-passion-pie/ (may not work)