Potato Soup Or Chowder

• 6 potatoes, cut into cubes, or more as needed
• 2 1/2 cups chicken stock
• 1 cup diced onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 cup cooked turkey ham, cut into 1/4-inch cubes
• 2 cups shredded Cheddar cheese

1. Combine potatoes, chicken stock, onion, carrots, celery, flour, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in corn and turkey ham. Add Cheddar cheese; stir until melted.

potatoes, chicken stock, onion, carrots, celery, flour, salt, ground black pepper, whole kernel corn, turkey ham, cheddar cheese

Taken from www.allrecipes.com/recipe/260709/potato-soup-or-chowder/ (may not work)