Namibia Greens

• 1 -2 large garlic clove, minced
• 12-1 onion, chopped
• 1 large bunch mustard greens, chopped
• 1 (16 ounce) can diced tomatoes, drained
• olive oil
• salt and pepper

1. Saute garlic and onion in olive oil until soft.
2. Add greens, salt, and pepper until wilted.
3. Add tomatoes and cook until greens are desired softness.
4. Enjoy served over polenta.

garlic, onion, mustard greens, tomatoes, olive oil, salt

Taken from www.food.com/recipe/namibia-greens-419573 (may not work)