Arros Con Pollo(Rice With Chicken)

• 2 chickens
• 3 c. white wine or beer
• 1 green pepper, chopped
• 1 to 2 bay leaves
• 2 cloves garlic
• 2 Tbsp. vinegar
• 1 can peas or frozen package
• 1 can asparagus
• 2 c. long grain rice
• 1 large onion, sliced
• 1/2 c. olive oil
• 1/2 tsp. cumin
• 2 tsp. salt to taste
• 1 can tomato sauce
• 1 can pimento with juice
• bijol or saffron to taste

1. Brown the chicken, add onions, green pepper, bay leaf, garlic, salt, vinegar, tomato sauce, olive oil (unless used to brown chicken), cumin and some wine or beer.
2. Cover to cook for 15 to 20 minutes on low heat.
3. Add rice and bijol or saffron.
4. Add rest of wine or beer, peas and asparagus.
5. Cover and put in oven at 325u0b0 or finish cooking on top of the stove for 30 minutes.
6. Check, if rice is not fully cooked, add more wine or beer until rice is tender.

chickens, white wine, green pepper, bay leaves, garlic, vinegar, peas, asparagus, long grain rice, onion, olive oil, cumin, salt, tomato sauce, pimento, bijol

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436702 (may not work)