Coconut Rice

• 2 cup coconut milk
• 1 cup rice
• 1/2 cup shredded coconut
• 1 large pinch sugar
• 1 large pinch salt

1. Spread shredded coconut on top of parchment or silpat on a baking tray.
2. Bake at 375 for approximately 10 minutes.
3. Shake every few minutes and toss around coconut to avoid burning.
4. Keep an eye on it!
5. Bring coconut milk to a simmer.
6. Add rice and sugar.
7. Bring back to a simmer.
8. Cover.
9. Simmer 15 minutes.
10. Remove from heat and do not remove lid.
11. Let steam for 5 minutes.
12. Fluff with fork
13. Variations; Lime, cilantro, ginger, lemon, applewood seasoning, dried ranch or sriracha, jasmine rice, coconut extract, shallots, basil, parsely, scallions, leeks, chives, cayenne, black pepper,

coconut milk, rice, shredded coconut, sugar, salt

Taken from cookpad.com/us/recipes/355240-coconut-rice (may not work)