Honeydew Raspberry Salad Recipe

• 3 tbsp. fresh lime juice
• 1 teaspoon grated lime rind
• 1 tbsp. sugar
• 2 teaspoon fresh chopped mint leaves or possibly 1 teaspoon dehydrated mint leaves
• 1/2 honeydew melon, scooped into balls
• 1/2 pt. fresh raspberries

1. Whisk together lime juice, rind, sugar and mint till sugar dissolves.
2. Toss with honeydew, thoroughly coating it.
3. Chill, covered, 2 hrs.
4. Carefully stir with rubber spatula.
5. Let stand at room temperature about 25 min to take refrigerateoff before serving.
6. Just before serving, gently toss with raspberries.
7. Serve on lettuce.
8. Serves 4 to 6.

lime juice, lime rind, sugar, mint, honeydew melon, fresh raspberries

Taken from cookeatshare.com/recipes/honeydew-raspberry-salad-49029 (may not work)