Asian Sesame-Soy Noodles

• 8 ounces udon, soba, Chinese wheat noodles, or linguine
• 2 tablespoons dark sesame oil
• 2 to 3 tablespoons soy sauce, or to taste
• 1 teaspoon honey or maple syrup
• 1 to 2 scallions, thinly sliced

1. Cook the noodles according to package directions and drain.
2. Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
3. Combine the noodles and sauce in a serving container and toss well.
4. Sprinkle the scallions on top and serve.
5. Asian Sesame-Soy Noodles (this page)
6. Broccoli and Tofu in Thai Peanut Sauce (page 143)
7. or
8. Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
9. Crisp raw carrot and celery sticks
10. Calories: 276
11. Total Fat: 8g
12. Protein: 7g
13. Carbohydrate: 44g
14. Cholesterol: 0mg
15. Sodium: 628mg

udon, dark sesame oil, soy sauce, honey, scallions

Taken from www.epicurious.com/recipes/food/views/asian-sesame-soy-noodles-372782 (may not work)