Macaroni & Torgo

• 1 cup macaroni
• 1 egg
• 13 cup milk
• 14 teaspoon hot sauce
• 12 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon dry mustard
• 12 teaspoon garlic powder (optional)
• 1 tablespoon butter
• 1 cup shredded cheese (cheddar or what you will)
• 1 tablespoon onion flakes, rehydrated (optional)
• 12 tablespoon wheat germ (optional)

1. Cook pasta as usual.
2. Meanwhile, whisk together the egg, milk, hot sauce, salt-n-pepa, and the dry mustard.
3. If using garlic powder, whisk it in, too.
4. Drain pasta, return to pot, return pot to stove.
5. Add butter and (once melted) add the liquid mixture, rehydrated onion flakes and cheese.
6. Stir constantly over low heat until cheese melts.
7. For extra nutrition (and texture), sprinkle some wheat germ on top of your steaming bowl of chow.
8. Eat.

macaroni, egg, milk, hot sauce, salt, pepper, mustard, garlic, butter, shredded cheese, onion, germ

Taken from www.food.com/recipe/macaroni-torgo-320834 (may not work)