Cookies & Creme Cupcakes (Frozen)

• 8 ounces whipped cream (Lite)
• 1 (14 ounce) box Oreo cookies, crushed (100 calorie packs)

1. Crush Oreos.
2. Place cupcake liners in a muffin tin.
3. Cover bottom of liner with crushed Oreos.
4. Mix rest of Oreos with Cool Whip.
5. Fill cupcake liners and freeze at least 45 minutes.
6. Or you can make this as a fluff dessert.
7. Just mix together and serve.

cream, oreo cookies

Taken from www.food.com/recipe/cookies-creme-cupcakes-frozen-305201 (may not work)