Vegetable Linguine With Blue Cheese

• 1 lb linguine, cooked
• 1 cup roma tomato, diced
• 12 cup zucchini, diced
• 12 cup summer squash, diced
• 14 cup yellow bell pepper, diced
• 14 cup red bell pepper, diced
• 1 garlic clove, minced
• 12 tablespoon garlic salt
• 12 tablespoon dried basil
• 1 tablespoon dried parsley
• 14 cup blue cheese, crumbled
• 14 cup red wine vinegar

1. Start pasta boiling.
2. Meanwhile, mix all remaining ingredients in a bowl.
3. When past is done, mix in with the veggie/cheese mixture.
4. Place in an oven safe casserole dish.
5. Bake at 325F for 30 minutes.

linguine, roma tomato, zucchini, summer, yellow bell pepper, red bell pepper, garlic, garlic salt, basil, parsley, blue cheese, red wine vinegar

Taken from www.food.com/recipe/vegetable-linguine-with-blue-cheese-368405 (may not work)