Caramelized apples, lemon cream, cinnamon crumble with passion fruit

• 2 apples
• 8 passion fruits
• 2 eggs
• 250 grams mascarpone
• 190 grams sugar
• 1 tsp cinnamon
• 1 lemon zest
• 110 grams flour
• 60 grams butter

1. Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand!
2. Put in the oven at 200deg and after Let become cold for to break it
3. Separate the white and eggs yolks, make white snow with the white .
4. In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix.
5. Add the white with the cream and put in fridge!
6. Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar .
7. Leather for caramelize
8. Cut passion fruits in half, remove with a teaspoon the pulps .
9. Dress the dessert same the pic!
10. !

apples, passion, eggs, mascarpone, sugar, cinnamon, lemon zest, flour, butter

Taken from cookpad.com/us/recipes/360623-caramelized-apples-lemon-cream-cinnamon-crumble-with-passion-fruit (may not work)