Apple Butter

• 4 lbs granny smith apples, peeled, cored, and quartered
• 1 cup apple cider
• 14 cup packed dark brown sugar
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• 1 dash ground cloves
• 2 cinnamon sticks (3-inch)
• 1 star anise

1. Combine apples and cider in a large stockpot; bring to a boil.
2. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
3. Place apple mixture in a food processor; pulse 6 times or until chunky.
4. Return to pan.
5. Stir in sugar and remaining ingredients.
6. Cook over low heat 1 hour or until thick, stirring occasionally.
7. Discard cinnamon and star anise.
8. Cover and chill.
9. Note: Store in an airtight container in refrigerator for up to 1 month.

granny smith apples, apple cider, brown sugar, lemon juice, salt, ground cloves, cinnamon, anise

Taken from www.food.com/recipe/apple-butter-341024 (may not work)