Chickpea Stew (Kikhernemuhennos)

• 1 (400 g) can chickpeas, drained
• 1 onion, chopped
• 1 red pepper, chopped
• 4 garlic cloves, chopped
• 1 tablespoon curry
• 1 (400 g) can coconut milk
• 100 g parsley, chopped
• 400 g couscous, prepared
• 2 tablespoons olive oil
• 1 teaspoon salt (to taste)

1. Cook onion, pepper and garlic in olive oil until onion starts to turn translucent.
2. Add chickpeas and curry powder.
3. Cook for a moment longer.
4. Add coconut milk and allow to simmer, covered, for a few minutes.
5. Garnish with parsley, and serve with prepared couscous.

chickpeas, onion, red pepper, garlic, curry, coconut milk, parsley, couscous, olive oil, salt

Taken from www.food.com/recipe/chickpea-stew-kikhernemuhennos-270314 (may not work)