Truffled Waldorf Salad

• 2 granny smith apples
• 2 Red Delicious apples
• 1 fennel bulb
• 13 cup mayonnaise
• 23 cup creme fraiche (or sour cream)
• 12 lemon, juice of
• 6 ounces celeriac, julienned (or celery)
• 1 teaspoon black winter truffle, shaved (or truffle oil)
• 34 cup walnuts, toasted and coarsely chopped

1. Core the apples and cut into thick julienne strips.
2. Thinly shave the fennel and place in a bowl of ice water.
3. In a large bowl, combine the mayonnaise, creme fraiche and lemon juice.
4. Add apples, celeriac and truffle; toss gently until well coated.
5. Dry fennel with a paper towel and arrange in a semicircle in the middle of the plate.
6. Neatly arrange the apple salad in the center of the fennel.
7. Garnish with walnuts.

granny smith apples, red delicious apples, fennel, mayonnaise, creme fraiche, lemon, celery, black winter, walnuts

Taken from www.food.com/recipe/truffled-waldorf-salad-238631 (may not work)