Chicken balls in tomato sauce

• 2 chicken brests cubed small
• 1 tbsp minced garlic
• 1 pinch ground commin
• 1 tsp ground coriander
• 1 onion minced
• 1 egg beaten
• 1 flour
• 1 fresh parsley chopped small
• 1 salt and pepper to taste
• 1 olive oil
• 1 prego, ragu, your choice of tomato sauce
• 1 packages your fav shreded cheese

1. pre heat oven to 350
2. cube chicken breasts small
3. mix onions,.garlic, and spices into chicken in a bowl
4. add salt, pepper and beaten egg
5. once all ingredientes nicely mixed make chicken balls and roll in flour
6. heat olive oil on med heat and brown balls on all sides
7. do not fully Cook, only brown
8. in a baking dish add balls and cover in sauce, cover with aluminum and put in oven for 35 - 40 min
9. add cheese and bake uncovered for an additional 5 -10 min until cheese melted
10. let sit for 5 minutes,.then serve
11. Enjoy

chicken brests, garlic, ground commin, ground coriander, onion, egg, flour, parsley, salt, olive oil, tomato sauce, cheese

Taken from cookpad.com/us/recipes/336752-chicken-balls-in-tomato-sauce (may not work)