Breakfast Chicken Hash

• 2 cups chicken cooked
• 1/2 cup gravy
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon tarragon leaves
• 1 tablespoon butter
• 1 tablespoon parsley leaves chopped
• 1 tablespoon pimentos chopped

1. Chop leftover or cooked chicken into small cubes.
2. In a bowl, mix chicken with cream or leftover gravy.
3. Season with salt, pepper and tarragon.
4. Melt butter in shallow baking dish.
5. Turn chicken mixture into baking dish.
6. Sprinkle with parsley and pimiento.
7. Bake at 350F (180C).
8. for 15 minutes.
9. Serve with corn cakes or waffles.

chicken cooked, gravy, salt, black pepper, tarragon, butter, parsley, pimentos

Taken from recipeland.com/recipe/v/breakfast-chicken-hash-39036 (may not work)