Confetti Cumin Rice

• 12 cup vegetable broth
• 3 cloves garlic, minced
• 1 cup chopped green onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 2 cups cooked brown rice or 2 cups cooked basmati rice
• 14 cup shredded carrot
• 1 tablespoon soy sauce
• 14-12 teaspoon ground cumin
• salt and pepper

1. Add broth to a 10-inch non-stick skillet.
2. Over medium-high heat bring to a boil.
3. Add garlic, green onion, and bell peppers.
4. Cook in broth for 5-8 minutes, stirring frequently; cook until peppers are tender.
5. Stir in remaining ingredients.
6. Continue to cook and stir occasionally until mixture is heated throughly.
7. We like a strong cumin flavor but if you are unsure, start low and work your way up.

vegetable broth, garlic, green onion, green bell pepper, red bell pepper, brown rice, carrot, soy sauce, ground cumin, salt

Taken from www.food.com/recipe/confetti-cumin-rice-46668 (may not work)