Fruited White and Wild Rice

• 2 cups water
• 1 tablespoon butter
• 1 teaspoon salt, eyeball it
• 1/2 cup white rice
• 1/2 cup wild rice
• 3 tablespoons golden raisins
• 1 small can, 1/2 cup drained, mandarin sections, chopped
• 2 ounces sliced almonds, available in small pouches on the baking aisle
• 3 scallions, thinly sliced

1. Bring water to a boil with butter and salt.
2. Add white and wild rice blend and golden raisins, stir, return to a boil.
3. Reduce heat, cover the pan and simmer 20 minutes or until just tender.
4. Fluff rice with a fork.
5. Add chopped mandarins, almonds and scallions to the rice.
6. Toss fruited rice to combine and serve.

water, butter, salt, white rice, wild rice, golden raisins, mandarin sections, almonds, scallions

Taken from www.foodnetwork.com/recipes/rachael-ray/fruited-white-and-wild-rice-recipe.html (may not work)