Easiest Holiday Pie Dough - Holiday Pie Dough

• 6 cups (1425 ml) white flour
• 3 cups (700 ml) shortening or 1/2 butter and 1/2 shortening combo
• 3 tsp (15 ml). salt
• 1-1/2 cups (350 ml) cold water

1. Mix flour, shortening and salt together with fingers until crumbly.
2. Resembles corn meal type texture.
3. Add 1 cup (225 ml) cold water and fold into mixture with a knife.
4. Add the remaining 1/2 cup (125 ml) water to form a soft ball of dough.
5. Keep dough in an airtight container until ready to make pies.

white flour, shortening, salt, cold water

Taken from online-cookbook.com/goto/cook/rpage/001454 (may not work)