Rice with Spinach and Feta Cheese

• 1/4 cup olive oil
• 1 large onion, chopped
• 2 large garlic cloves, minced
• 1 1/4 cups long-grain white rice
• 2 cups canned beef broth or low-salt chicken broth
• 1/2 cup dry white wine
• 2 10-ounce packages fresh spinach leaves
• 1 cup chopped seeded tomatoes
• 1 cup crumbled feta cheese

1. Heat oil in heavy large pot over medium-high heat.
2. Add onion and garlic and saute until onion is tender, about 6 minutes.
3. Add rice and stir until rice is translucent, about 2 minutes.
4. Add broth and wine and bring to boil.
5. Reduce heat to low; cover and cook until rice is almost tender, about 15 minutes.
6. Mix in spinach.
7. Cover and cook until rice and spinach are tender and all liquid is absorbed, about 8 minutes longer.
8. Mix in tomatoes and cheese.
9. Season with salt and pepper and serve.

olive oil, onion, garlic, longgrain white rice, beef broth, white wine, fresh spinach leaves, tomatoes, feta cheese

Taken from www.epicurious.com/recipes/food/views/rice-with-spinach-and-feta-cheese-5452 (may not work)