Homer's Jerk Rub

• 1 onion, fine chopped
• 12 cup scallion, finely chopped
• 2 teaspoons ground thyme
• 2 teaspoons salt
• 1 teaspoon allspice
• 14 teaspoon ground nutmeg
• 12 teaspoon ground cinnamon
• 4 hot peppers, your choice,finely ground
• 1 teaspoon black pepper

1. Mix together all the ingredients to make a paste.
2. a food processor fitted with a steel blade is ideal for this.
3. Store leftovers in the refrigerator in a tightly closed jar for about a month.

onion, scallion, ground thyme, salt, allspice, ground nutmeg, ground cinnamon, hot peppers, black pepper

Taken from www.food.com/recipe/homers-jerk-rub-74566 (may not work)