Creamy Eggnog Fudge

• 2 cups white sugar
• 3/4 cup butter
• 2/3 cup eggnog
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 12 ounces white chocolate, chopped
• 1 (7 ounce) jar marshmallow cream
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts

1. Grease a 9 inch square pan and set aside.
2. Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
3. Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
4. Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

white sugar, butter, eggnog, ground nutmeg, ground cinnamon, white chocolate, marshmallow cream, vanilla, walnuts

Taken from www.allrecipes.com/recipe/156185/creamy-eggnog-fudge/ (may not work)