Mexican Hash

• 1 12 lbs ground round
• 2 cups diced frozen potatoes
• 1 cup tomato sauce
• 5 tablespoons chili powder
• tortilla

1. Add ground round and potatoes to a large frying pan and saute until potatoes are tender and brown.
2. Add tomato sauce and chili powder, simmer for approximately 5 minutes.
3. Serve in tortilla shells.

ground round, potatoes, tomato sauce, chili powder, tortilla

Taken from www.food.com/recipe/mexican-hash-38464 (may not work)