Banana Coconut Freeze

• 2 bananas, peeled and cut into 1 inch slices
• 14 cup lemon juice
• 12 teaspoon lemon zest, if you have one handy
• 1 cup sweetened coconut cream
• 12 cup lemonade concentrate
• 2 cups crushed ice

1. Arrange banana slices in a single layer on a cookie sheet.
2. Freeze about 45 minutes, or until frozen.
3. Combine with remaining ingredients in a blender and puree.

bananas, lemon juice, lemon zest, coconut cream, concentrate, crushed ice

Taken from www.food.com/recipe/banana-coconut-freeze-189418 (may not work)