Meat-Wrapped Temari Pinchos

• 180 grams Hot cooked rice
• 150 grams Thinly sliced beef
• 1 dash Salt and pepper
• 1 dash Plain flour
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 2 tsp Sugar
• 1 tsp Bonito dashi stock, granulated
• 1 tsp Sesame oil
• 1 White sesame seeds

1. Divide the rice into 15-18 g portions and use cling film to shape into balls.
2. Combine all of the ingredients marked with .
3. This time, I used store-bought microwaveable rice.
4. Wrap the rice balls with meat and use the palms of your hands to shape them into balls.
5. Season with salt and pepper.
6. Sprinkle some flour over the top.
7. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned.
8. Then add the sauce from.
9. Heat it up and coat the meatballs with it.
10. Top with white sesame seeds and skewer them through!
11. Ready!

rice, beef, salt, flour, sake, mirin, vinegar, soy sauce, sugar, dashi stock, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/170560-meat-wrapped-temari-pinchos (may not work)