Pomegranate Lemonade Spritzer

• 1 1/2 cups pomegranate juice
• 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
• 1/2 cup sugar
• Seltzer water, for mixing

1. Pour the pomegranate juice into an ice cube tray and freeze overnight.
2. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved.
3. Cool to room temperature.
4. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes.
5. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer.
6. Repeat with the remaining ingredients.
7. Stir gently, garnish each glass with a lemon wheel and serve.
8. Cook's Note: This recipe is easily doubled or tripled for a crowd

pomegranate juice, freshly squeezed lemon juice, sugar, seltzer water

Taken from www.foodnetwork.com/recipes/claire-robinson/pomegranate-lemonade-spritzer-recipe.html (may not work)