Italian Sausage & Rice Stuffing

• 1 lb Italian sausage
• 8 oz pancetta or bacon
• 1 cup rice
• 2 cup water
• 1 cup chicken stock
• 1 onion
• 2 packages fresh mushrooms
• 1 packages peas
• 6 oz pecorino romano grated cheese
• 1 tsp salt
• 1/2 tsp black pepper

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350 degrees

italian sausage, bacon, rice, water, chicken stock, onion, fresh mushrooms, peas, pecorino romano, salt, black pepper

Taken from cookpad.com/us/recipes/338313-italian-sausage-rice-stuffing (may not work)