Whiskey Sour

• 2 ounces Whiskey (Rye or Bourbon)
• 6 ounces freshly squeezed lemon juice
• Sugar syrup, to taste*
• 1 maraschino cherry, for garnish

1. Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy.
2. Strain into a chilled highball glass over ice.
3. *Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute.
4. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

whiskey, freshly squeezed lemon juice, sugar syrup, maraschino cherry

Taken from www.foodnetwork.com/recipes/whiskey-sour-recipe.html (may not work)