Creamy Tomato Bowtie Pasta Skillet

• 1 box Pound, Bowtie Pasta, 16 Ounce Box
• 1 teaspoon Olive Oil
• 1 whole Small Onion, Chopped
• 2 cloves Garlic, Chopped
• 1 can (14.5 Oz. Can) Petite Diced Tomatoes
• 1 jar 25 Oz Jar Tomato/Pasta Sauce
• 1 cup Light Cream
• 1/2 cups Grated Parmesan Cheese

1. Cook pasta according to package directions.
2. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat.
4. Add onions and saute until clear.
5. Add the garlic and tomatoes and continue to cook until tomatoes start to break down a bit.
6. Pour in sauce and cream and stir well.
7. Now add the cooked pasta and cheese.
8. Toss to coat.
9. Serve immediately.

olive oil, onion, garlic, tomatoes, tomatopasta sauce, light cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-tomato-bowtie-pasta-skillet/ (may not work)