Banana Rummmm Cake

• Cake:
• 2 ripe bananas, mashed
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/4 cup banana liqueur
• 1/4 cup rum
• 1 (15.25 ounce) package yellow cake mix
• 1 (4 ounce) package instant vanilla pudding mix
• Glaze:
• 1 cup white sugar
• 1/2 cup butter
• 1/4 cup water
• 1/4 cup banana liqueur
• 1/4 cup rum

1. Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2. Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
4. Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
5. Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

bananas, eggs, vegetable oil, water, banana liqueur, rum, yellow cake, vanilla pudding, white sugar, butter, water, banana liqueur, rum

Taken from www.allrecipes.com/recipe/256372/banana-rummmm-cake/ (may not work)