Stuffed Green Bell Pepper

• 3 large green peppers (cut in half and cored)
• 1/2 cup onion, chopped
• 1 tsp Italian herbs
• 1 clove crushed chopped garlic
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 lb ground beef (you're preference)
• 1 egg
• 1/2 bag fresh spinach
• 1/2 packages minute rice blend ( box comes with 4 bags)
• 1 large can crushed tomatoes
• 1/2 cup white wine or beef broth
• 1/4 cup parmesan cheese

1. Cut and core peppers
2. Line bottom of baking dish with fresh spinach.
3. I use this as a bed for my peppers.
4. Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated.
5. Stuff peppers and place on spinach.
6. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes.
7. Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes.
8. Let set 5 minutes before serving.
9. Is wonderful with mash potatoes or spatzel.

green peppers, onion, italian herbs, garlic, salt, ground black pepper, ground beef, egg, fresh spinach, minute rice, tomatoes, white wine, parmesan cheese

Taken from cookpad.com/us/recipes/365151-stuffed-green-bell-pepper (may not work)