BOCA Benedict

• 4 frozen BOCA Veggie Breakfast Links
• 1 cup cholesterol-free egg product
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup plain nonfat yogurt
• 1 tsp. GREY POUPON Country Dijon Mustard
• 1 tsp. HEINZ Yellow Mustard
• 2 English muffins, split, toasted
• 1 large plum tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. chopped fresh parsley

1. Microwave links as directed on package; coarsely chop links.
2. Pour egg product into small bowl; stir in links.
3. Pour into nonstick skillet.
4. Cook on medium heat 3 to 5 min.
5. or until egg product is set, stirring occasionally.
6. Meanwhile, mix mayo, yogurt and mustards in microwaveable bowl.
7. Microwave on HIGH 1 to 2 min.
8. or until warmed, stirring after each minute.
9. Cover muffin halves with tomatoes, egg mixture and sauce; sprinkle with parsley.

veggie breakfast, cholesterolfree egg, mayonnaise, nonfat yogurt, poupon, yellow mustard, muffins, tomato, parsley

Taken from www.kraftrecipes.com/recipes/boca-benedict-60122.aspx (may not work)