Mango Avocado Salsa

• 1 whole Ripe Mango, Peeled And Diced
• 1 whole Large Tomato, Diced
• 1 whole Avocado, diced
• 1 whole Small Red Onion, Diced
• 2 cloves Garlic, Minced
• 1 cup Cilantro, Fresh And Chopped
• 3 Tablespoons Lime Juice, Fresh
• 1 dash Salt And Pepper, to taste
• Corn Chips, To Serve

1. In a medium bowl, combine the mango, tomatoes, avocado, onions, garlic, cilantro and lime juice.
2. Season to taste.
3. Serve with corn chips or on top of chicken or fish.
4. Notes: This salsa can last in the fridge, but its better to eat it the same day its made.
5. I used 1 extra garlic clove in my version.
6. You could add in a jalapeno or other peppers to give it some heat.
7. This salsa is dairy-free and vegetarian.
8. Adapted from The Gloriously Gluten Free Cookbook.

mango, tomato, avocado, red onion, garlic, cilantro, lime juice, salt, corn chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-avocado-salsa-2/ (may not work)