New South Ambrosia

• 8 ounces pineapple chunks, drained
• 3 medium oranges, peeled and cut
• 2 small ruby red grapefruits, cut into bites
• 3 kiwi, peeled and sliced
• 2 bananas, sliced
• 2 lemons, juice of
• 1 12 cups coconut, flaked
• 12 cup pecans, broken coursely
• flaked coconut, garnish
• maraschino cherry, garnish
• mint, fresh

1. Note: cut oranges into bite size.
2. Remove the pith.
3. Leave the outer membrane on the grapefruit.
4. Keep only the juice of the lemons.
5. Divide all into 2 portions.
6. Place half the fruit in the bowl.
7. Sprinkle juice, coconut and pecans on top.
8. Layer the rest of the fruit, coconut and pecans.
9. Cover and chill at least 2 hours up to 24 hours before serving.
10. Sprinkle the coconut, mint and cherries on top before you serve.

pineapple, oranges, red grapefruits, kiwi, bananas, lemons, coconut, pecans, flaked coconut, maraschino cherry, mint

Taken from www.food.com/recipe/new-south-ambrosia-121003 (may not work)