Pork chops with Oranges

• 6 pork chops
• 14 teaspoon garlic powder
• 14 teaspoon ground cumin
• 18 teaspoon nutmeg
• 1 teaspoon salt
• 12 teaspoon Accent seasoning
• 2 tablespoons oil
• 12 cup chopped onion
• 2 tablespoons dry white wine
• 2 cups orange juice

1. Season pork chops on both sides with garlic, cumin, nutmeg, salt and accent seasoning.
2. In a fry pan, heat oil and cook pork chops until golden brown on both sides.
3. Add onions, orange juice and wine to pork chops.
4. Simmer for 20 minutes or until cooked and tender.

pork chops, garlic, ground cumin, nutmeg, salt, accent seasoning, oil, onion, white wine, orange juice

Taken from www.food.com/recipe/pork-chops-with-oranges-43438 (may not work)