Pork Chops And Spanish Rice
- pork chops (enough for each serving needed or more)
- rice
- onion
- green pepper
- celery
- canned tomatoes
- Cook
- pork
- chops
- in small amount of oil until lightly browned.
- Place
- in deep baking pan.
- On each pork chop, place 1 tablespoontncooked
- ricetor more), 1 onion ring, 1 bell pepper ring and a tomato.thop celery about in the pan.
- Mash the tomato a little to cover the other vegetables better.
- Put a
- little catsup
- ontop
- of each tomato.
- Season with salt, pepper, Worcestershire
- sauce, garlic powder or other seasonings
- to taste.
- Pour tomato juice in pan and enough water to cover rice. Cover tightly with foil.
- Bake in 375u0b0 oven for 1 hour
- and
- 15 minutes or until liquid is dissolved and rice is done.
- Each
- pork chop
- makes
- 1 serving and is practically a meal in itself.
- (I like to add some extra rice.)
pork chops, rice, onion, green pepper, celery, tomatoes
Taken from www.cookbooks.com/Recipe-Details.aspx?id=594285 (may not work)