Pork Chops And Spanish Rice

• pork chops (enough for each serving needed or more)
• rice
• onion
• green pepper
• celery
• canned tomatoes

1. Cook
2. pork
3. chops
4. in small amount of oil until lightly browned.
5. Place
6. in deep baking pan.
7. On each pork chop, place 1 tablespoontncooked
8. ricetor more), 1 onion ring, 1 bell pepper ring and a tomato.thop celery about in the pan.
9. Mash the tomato a little to cover the other vegetables better.
10. Put a
11. little catsup
12. ontop
13. of each tomato.
14. Season with salt, pepper, Worcestershire
15. sauce, garlic powder or other seasonings
16. to taste.
17. Pour tomato juice in pan and enough water to cover rice. Cover tightly with foil.
18. Bake in 375u0b0 oven for 1 hour
19. and
20. 15 minutes or until liquid is dissolved and rice is done.
21. Each
22. pork chop
23. makes
24. 1 serving and is practically a meal in itself.
25. (I like to add some extra rice.)

pork chops, rice, onion, green pepper, celery, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594285 (may not work)