Pork Chops And Spanish Rice

  1. Cook
  2. pork
  3. chops
  4. in small amount of oil until lightly browned.
  5. Place
  6. in deep baking pan.
  7. On each pork chop, place 1 tablespoontncooked
  8. ricetor more), 1 onion ring, 1 bell pepper ring and a tomato.thop celery about in the pan.
  9. Mash the tomato a little to cover the other vegetables better.
  10. Put a
  11. little catsup
  12. ontop
  13. of each tomato.
  14. Season with salt, pepper, Worcestershire
  15. sauce, garlic powder or other seasonings
  16. to taste.
  17. Pour tomato juice in pan and enough water to cover rice. Cover tightly with foil.
  18. Bake in 375u0b0 oven for 1 hour
  19. and
  20. 15 minutes or until liquid is dissolved and rice is done.
  21. Each
  22. pork chop
  23. makes
  24. 1 serving and is practically a meal in itself.
  25. (I like to add some extra rice.)

pork chops, rice, onion, green pepper, celery, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594285 (may not work)

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