Ginger Pork With Peach Chutney

• 1 lb pork tenderloin
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 teaspoon oil
• 13 cup peach chutney (sub mango chutney)
• 3 tablespoons orange juice
• 1 teaspoon ginger, fresh grated
• 12 teaspoon five-spice powder

1. Trim fat from loin.
2. Cut crosswise into 8 slices.
3. Flatten slightly with palm of hand.
4. Sprinkle with salt & pepper.
5. Heat oil in medium skillet over medium-high heat.
6. Cook pork about 4 minutes, turning halfway.
7. Stir in remaining ingredients, reduce heat.
8. Cover and simmer 4-6 minutes or until 160.
9. Set aside pork and continue to cook sauce for 1-2 minutes, stirring constantly.
10. Serve over pork.

pork tenderloin, salt, pepper, oil, peach, orange juice, ginger, fivespice powder

Taken from www.food.com/recipe/ginger-pork-with-peach-chutney-492840 (may not work)