Chocolate Fondant

• 3 eggs
• 100 g dark chocolate
• 50 g plain flour
• 100 g sugar
• 100 g butter
• 10 g cocoa powder

1. Preheat the oven to 180C.
2. Prepare tins: Brush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder.
3. Turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder.
4. This will prevent anything sticking later.
5. Chocolate & butter: Place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water.
6. Leave it to melt.
7. Eggs: Beat the eggs in a separate bowl.
8. Slowly incorporate sugar.
9. Mix until airy and fluffy.
10. Flour: Sieve the flour into the melted butter-chocolate mixture.
11. Mix until no flour crumbles are seen.
12. Combine: Now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.
13. Bake: Pour the mixture into the prepared aluminium dishes.
14. Place into the oven for 6 minutes.
15. Serve with ice cream.
16. Garnish with a sprig of mint and a sprinkle cocoa powder.

eggs, chocolate, flour, sugar, butter, cocoa powder

Taken from www.food.com/recipe/chocolate-fondant-291093 (may not work)