Tangy Marinated Flanky Steak

• 1 12 lbs flank steaks
• 12 cup olive oil
• 12 cup red wine vinegar
• 14 cup light soy sauce
• 2 teaspoons minced garlic
• 2 tablespoons prepared mustard
• 3 tablespoons Worcestershire sauce

1. In a ziploc bag combine all ingredients.
2. Marinate for at least 2-3 hours in fridge.
3. Fire up the grill to med high.
4. Grill Steak 6 minutes per side turning once for medium rare.
5. remove from grill and thinly slice accross the grain.

flank steaks, olive oil, red wine vinegar, soy sauce, garlic, mustard, worcestershire sauce

Taken from www.food.com/recipe/tangy-marinated-flanky-steak-180364 (may not work)