Mosaic Gelatina

• 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
• 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
• 1 pkg. (4-serving size) JELL-O Grape Flavor Gelatin
• 4-1/2 cups boiling water, divided
• 3-1/2 cups boiling milk
• 1 pkg. (4.5 oz.) JELL-O Gelatina Para Leche Vanilla Flavor

1. Dissolve each flavor of dry gelatin in 1-1/2 cups of the boiling water in separate bowls.
2. Pour each flavor gelatin into separate 8-inch square pan.
3. Refrigerate at least 40 min.
4. or until set.
5. Add boiling milk gradually to vanilla gelatina in a separate bowl.
6. Beat with wire whisk 2 min.
7. or until gelatina is completely dissolved.
8. Refrigerate 30 min.
9. or until cooled.
10. Cut the fruit-flavored gelatins into 1/2-inch cubes, then place in 3-qt.
11. glass bowl sprayed with cooking spray.
12. Add the chilled gelatina and stir lightly until well blended.
13. Refrigerate 4 hours or until set.
14. Unmold onto serving plate just before serving.
15. Cut into 16 wedges to serve.

gelatin, gelatin, gelatin, boiling water, boiling milk, vanilla flavor

Taken from www.kraftrecipes.com/recipes/mosaic-gelatina-63918.aspx (may not work)