Turkey Stuffing For 18 Pound Bird Recipe

• 4 c. diced celery
• 1 c. minced onion
• 1 c. butter
• 4 quarts. dry bread crumbs
• 1 box croutons
• 1/4 c. green peppers
• 1 tbsp. salt
• 1 1/2 teaspoon poultry seasoning
• 1/2 teaspoon sage
• 1/2 can Miller Lite
• Cut up giblets, cooked (save broth)
• Whole mushrooms, fresh

1. Saute/fry celery and onion in butter.
2. Combine bread crumbs, croutons, seasonings.
3. Add in rest of ingredients.
4. Stuff bird.
5. Drink 2nd 1/2 can of Miller Lite.

celery, onion, butter, bread crumbs, croutons, green peppers, salt, poultry seasoning, sage, miller lite, mushrooms

Taken from cookeatshare.com/recipes/turkey-stuffing-for-18-pound-bird-34727 (may not work)