Pumpkin Seed Spread-Delicious Living Magazine

• 1 medium carrot, peeled and cut into 1/2-inch rounds
• 12 cup raw pumpkin seeds
• 6 ounces firm silken tofu, drained
• 1 12 tablespoons honey
• 12 teaspoon sea salt
• 12 teaspoon finely grated orange zest
• 18 teaspoon ground cinnamon

1. Boil or steam carrot until very tender.
2. Drain and set aside.
3. Meanwhile, heat a medium skillet over medium heat.
4. Add pumpkin seeds and toast, stirring or shaking pan frequently, until seeds turn from green to brown and begin to pop.
5. Pour seeds into a food processor.
6. Let cool briefly until merely warm.
7. Process seeds into a fine powder.
8. Add carrot, tofu, honey, salt, orange zest, and cinnamon to food processor.
9. Process until smooth, about 2 minutes, scraping sides of bowl a few times.

carrot, pumpkin seeds, silken, honey, salt, orange zest, ground cinnamon

Taken from www.food.com/recipe/pumpkin-seed-spread-delicious-living-magazine-338060 (may not work)